A Day In The Life of the Executive Chef at Society Cafe

Manny Gonzalez-Charles

Manny Gonzalez-Charles

Executive Chef, Society Cafe

Episode

What does it mean to be an Executive Chef? Besides… cooking, what do they do all day?

Welcome to the “Cooking Up A Career” series! In this episode, we’re going to experience a day in the life of Manny Gonzalez-Charles, so you can decide if this job is right for you!

Manny’s life is basically a prep list… If tasks aren’t checked off when they’re supposed to be checked off, that allows for chaos later in the day, running a seasonal, locally-sourced restaurant in the Walker Hotel. Every day is different for Chef Manny, but one thing remains the same: the food, atmosphere and company culture is always top priority.

Show Notes

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Episode Transcription

 

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